Brasserie Menu

STARTER

OYSTERS ROCKEFELLER gratinated oysters	495
ARANCINI saffron, mozzarella, parmesan fondue	355
BEEF CARPACCIO garlic aioli, white onion, grated horseradish, mustard seeds	455

SOUPS

SEAFOOD CREAM argentine shrimp, poached salmon, dill	355
BEEF BROTH raviolo filled with beef rib, root vegetables	325

MAIN COURSE

BARLEY RISOTTO BARLEY RISOTTO / with veal sweetbreads	495/595
DUCK BREAST parsley purée with vanilla, sweet red cabbage, duck demi-glace	695
TURKEY pumpkin purée, rosehip compote	695
BEEF WELLINGTON spinach, mushroom demi-glace	985
SCORPIONFISH fregola, tomato sauce, olives, capers	895
WIENER SCHNITZEL fried veal, cucumber salad with dill, crème fraîche & lemon	695

SOUP + MAIN DISH 315

MONDAY

BEEF CHEEKS MOOn red wine, mashed potatoes, root vegetables

295

TUESDAY

UMBRINA FISH With truffle sauce, grenaille potatoes, mussels

295

WEDNESDAY

CHICKEN SUPREME Chicken supreme, ratatouille, wine sauce

295

THURSDAY

BEEF RAGU LASAGNE Served with a side salad

295

FRIDAY

FISH AND CHIPS Served with mashed peas, chunky chips, and tartare sauce

295

OYSTERS & SHRIMPS

OYSTERS Plate of oysters, crushed ice, sauce mignonette, grated horseradisch and lemon 3 / 6 / 12 ks	495/990/1.980
n°2 Special "La Réserve", Marseillan, Languedoc, France
SHRIMPS Plate of large Atlantic shrimps, crushed ice, dill aïoli and thousand islands mayo, lemon 6 / 12 ks	495/990
OYSTERS & SHRIMPS Plate of oysters and large atlantic shrimps, crushed ice, sauce mignonette, dill aïoli, thousand islands mayo, grated horseradisch and lemon 3 pcs OYSTERS a 6 pcs SHRIMPS	990

SOUPS&STARTERS

SOUP OF THE DAY Served with our homemade bread	165
LOBSTER BISQUE Creamy lobster soup, Atlantic large shrimps, butter vegetable, croutons	295
SESAM SALMON wrapped in black sesame, served on the top of butter grilled brioche with cucumber slices and mustard-honey-dill dressing,lemon	345

SALADS

SERIOUSLY ZESTY SALAD Salad made with seasonal tomatoes, mozzarella, bread croutons	225
SALAD TUNA NIÇOISE Classic French Tuna salad served with green beans, black olives, and baby potatoes. Dressed with fresh lemon and dijon mustard	395
MAX´S OCTOPUS SALAD Green leaves, potatoes, orange, broccoli, dijon dressing	395

SIGNATURE

WIENER SCHNITZEL Fried veal, cucumber salad with dill, crème fraîche, lime	495
STEAK FRITES FLANK STEAK / BEEF FILLET MIGNON, Served with the choice of béarnaise or peppercorn sauce, roasted garlic, french fries	595/745

MAIN DISHES

LOBSTER SPAGHETTI AGLIO OLIO Spaghetti, Canadian lobster slices, tomatoes sauce, garlic, basil	895
TUNA STEAK Grilled tuna, grilled vegetables, lemon beurre blanc	695
COQ AU VIN Rooster in wine with mushrooms, onions and pancetta, potato puree	595
TRUFFLE RISOTTO	425

BAR & SIDE DISHES

CALAMARI FRITTI Fried "baby" calamari, roasted garlic aïoli, lemon	495
BEEF TARTARE Flavored beef tartare, truffle, dried egg yolk, truffle mayo	425
TRUFFLE FRIES French fries, truffle oil, black truffle, Parmigiano Reggiano	295
FRENCH FRIES	95
GREEN SALAD Green leaves, dijon dressing	185

DESSERTS

CRÈME BRÛLÉE A traditional favorite with a caramelized top	245
CRÈME GLACÉE Choose two scoops of your preferred vanilla or plum with poppy seed	195
CHOCOLATE BROWNIE Crème fraîche, honey nut crumble	245

STARTER

GRILLED OCTOPUS with garlic purée and chimichurri sauce	495
BEEF TARTARE with black truffle, truffle foam, and bread crisps	495

SOUPS

LOBSTER BISQUE with Argentine shrimp, root vegetables, and croutons	395
BEEF BROTH raviolo filled with beef rib, root vegetables	325

Main Course

LOBSTER RAVIOLI with Datterino tomato sauce	995
BEEF FILLET with gratin potatoes,pepper sauce	945
LAMB RACK with celery, lardo, and lamb jus with juniper	895
DUCK BREAST parsley purée with vanilla, sweet red cabbage, duck demi-glace	845
GILT-HEAD BREAM with beluga lentils, Romanesco, and beurre blanc	895
TRUFFLE RISOTTO / SEAFOOD RISOTTO	650/950

Sweet morning

Oat porrige vegan version possible	145
French toast fig sauce, strawberry sauce, maple sirup	220
Our Granola yogurt, seasonal fruit, nuts	125

VEGAN SELECTION

VEGAN JOGURT	125
TOFU WITH VEGETABLES	145

Alternative types of milk & gluten free bread upon request

WINE & CHAMPAGNE APERITIFS

KIR – Chablis & Crème de Cassis	325
KIR ROYALE – Drappier Champagne & Crème de Cassis	420
KIR MAX – Drappier Champagne & Grenadine liquer	420
BELLINI – Champagne / Prosecco & white peach necta	420/200
MIMOSA – Champagne / Prosecco & fresh orange	420/200

APERITIFS

CAMPARI SPRITZ	225
APEROL SPRITZ	225
CRODINO SPRITZ BIONDO	125
CRODINO SPRITZ ROSSO	125
NEGRONI – Campari, Cinzano Rosso, Gin	245
CINZANO GINGER – Cinzano Rosso, Fever-Tree Ginger Ale	185

• CHAMPAGNE & SPARKLING by the GLASS 0.125 l

DRAPPIER Champagne Brut, Carte d’Or, France NV	395
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV	175

• WHITE WINE by the GLASS 0,125 l

Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’23	245
Soave Vintage DOC, Bertani, Italy ’23	215
Sauvignon Sůkal, Milan, Moravia, Czech Republic ’23	195
Riesling, Louis Guntrum, Rheinland, Germany ’22	195
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22	280
Chablis, Jan-Paul & Benoit Droin, Burgundy, France ’20	290

• ROSÉ WINE by the GLASS 0,125 l

Domaine Nais Rosé, Coteaux d’Aix en Provence, France ’22

180

• RED WINE by the GLASS 0,125 l

Merlot, Springer, Moravia, Czech Republic ’22	225
Bordeaux Superieur Chateau Pey La Tour, France ’19	245
Vacqueyras "Les Christins", Famille Perin, Rhone, France ’20	275
Rioja, Muga Reserva, Spain ’20	290
Montepulciano d'Abruzzo Colline Teramane DOCG, Fantini, Italy ‘21	245

• SPARKLING 0,75 l

Rustico Prosecco Di Valdobbiadene DOCG Brut, Italy NV	1050
MONTELLIANA ASOLO Prosecco Extra Brut, Italy NV	950
AT ROCA Cava Brut Reserva, D.O. Penedes, Spain, NV	980
AT ROCA Cava Rosat Reserva Rosé, D.O. Penedes, Spain, NV	1250

• CHAMPAGNE 0,75 l

DRAPPIER Brut, Carte d’Or, France NV	2150
Champagne Laurent-Perrier Brut La Cuvée France NV	2650
HENRIOT Souverian Brut, France NV	2450
TARLANT Zero Brut, Nature France NV	2650
LOUIS ROEDERER Brut, Collection 244, France NV	2950
BOLLINGER Brut, Special Cuvée, France NV	3350
MICHAEL ARNOULD Brut, Grand Cru, France NV	3450
JACQUESSON Extra Brut, Cuvée 745, France NV	3450
DE VENOGE Brut, Blanc de Noirs, France NV	3550
DOM PÉRIGNON Ghampagne Vintage, France ’13	9680
TARLANT Zero Rosé, France NV	3450
Veuve Cliquot Rosé, France NV	3650
BILLECART-SALMON, Brut Rosé,La Cuvée, France NV	3950

• WHITE WINE 0,75 l

Sauvignon Sůkal, Moravia, Czech Republic ’23	1150
Riesling Gala, Bavory, Moravia, Czech Republic ’22	1250
Riesling, Federspiel, Jäger,Ried Steinriegel, Wachau, Austria ’23	1250
Riesling Smaragd, Knoll, Wachau, Austria ’21	2250
Grüner Veltliner, Smaragd, Knoll, Wachau, Austria ’22	2650
Sauvignon Blanc Kalk & Kreide, Südsteiermark, Tement, Austria ’21	1850
Gamlitz Morillon, Sattlerhof, Gamlitz, Südsteiermark, Austria ’15	2400
Grüner Veltliner Landwein, Bründlmayer, Niederösterreich, Austria ’23	1390
Grüner Veltliner Am Berg, OTT, Bernhard Ott, Niederösterreich, Austria ’23	1450
Riesling, Louis Guntrum, Rheinland, Germany ’22	1150
Riesling Royal Blue, Louis Guntrum, Rheinland, Germany ’22	1150
Riesling "100 Hugel" Trocken, Wittmann, Rheinland, Germany ’23	1250
Riesling Schätzel, Hipping, Rheinland, Germany ’16	2250
Riesling Trocken, Bruno, Karthauserhof, Mosel, Germany ’21	1350
Soave Vintage DOC, Bertani, Italy ’22	1150
Pinot Grigio IGT, Jermann, Friuli, Italy ’22	1450
Müller Thurgau, Castel Juval, Reinhold Messner, Alto Adige, Italy ’22	1450
Sancerre Les Grandmontains, Dom. Lapoirte, Loire, France ’22	1630
Pouilly-Fumé "Les Duchesses", Domaine Laporte, Loire, France ’21	1650
Muscadet Sèvre & Maine Le Verger, Dom. Luneau-Papin, Loire, France ’22	1450
Chablis, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’20	1690
Chablis 1er Cru Montée de Tonnerre, Dom. Jan-Paul & Benoit Droin, Bourgogne, France ’19	2150
Saint-Veran, Famille Paquet, Bourgogne, France ’21	1350
Pouilly-Fuissé, Chateau de la Chaize, Bourgogne, France ’20	1750
Rully 1er Cru Blanc, Dom. P & M Jacqueson, Bourgogne, France ’21	2150
Gewürztraminer "Les Eléments", Domaine Bott-Geyl, Alsace, France ’19	1450
Pinot Blanc Eclectic Domaine Charles Frey France ’23	1250
Alsace Grand Cru "Altenberg de Bergheim", Blend, Biecher & Schaal, Alsace, France ’17	2150